Savor English translations of Maylis de Kerangal’s “The Cook,” Olivier Bourdeaut’s “Waiting for Bojangles” and Yannick Haenel’s “Hold Fast Your Crown.”
from NYT > Books https://nyti.ms/2VIfTvH
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The Shortlist: New French Fiction: With an Emphasis on Food, Film and Frolics
Wednesday, 22 May 2019
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