Monday, 26 February 2018

More Chinese are turning vegetarian, vegan restaurants on the rise. But why?

China - the world's largest market for beef, pork and poultry - is steadily growing wary of meat as health-conscious Chinese are taking to a vegetarian diet that has sparked mushrooming of vegan restaurants in the world's most populous country.

from Zee News :World http://ift.tt/2ETDA0V

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